Food Made Simple @ mysimplefood.com

Simple Ingredients : Soup base :- 1) Prawn's heads and shells - from 1-2 pound of prawns 2) Pork ribs -1 pound 3) Water - 10 bowls (appr...

Have you heard of Chili Pan Mee? Please read my posting on MySimpleFood for the most popular Chili Pan Mee in KL. This posting on how to ma...

I have to thanks Precious Pea for this inspiration. I tried to make my own prawn mee a few months back but I was making an abridged version ...

Mee Siam, which means "Siamese noodle", is a dish of thin rice noodles (mee hoon, vermicelli) in spicy, sweet and sour light grav...

I never thought of cooking myself a plate of Char Kway Teow. When I was in Malaysia, it was readily available in nearly every hawker center...

Inspiration - Alright...it is not authentic but conceptually it probably works. I don't know where Hakka Mee originated from, but as lo...

Inspiration - For as long as I can remember, this dish is called "min fun keuh"(cantonese) or "mee hun ker"(hokkien). I...

Inspiration - OK, So I miss Malaysia and how I took for granted all those years when I can just go out and literally get wan tan mee anywher...