Inspiration - nothing really, kinda tired of fried eggs or the onion fried eggs and I think Chai por (pronounced in hokkien) eggs are a nice twist to ordinary fried eggs. Now, I need to find out exactly what "chai por" is in English - hmmm could be some sort of radish or I really am not sure. Do help if any of you knows.
Simple ingredients -
1. Chai Por - you can buy the chopped ones or they do come in strips inwhich you will have to chop chop yourself.
2. 2-3 eggs
3. some sliced garlic
Simple Steps -
1. Get all the ingredients ready. It is so simple, 2 main ingredients and garlic is just to make it more fragrant, hopefully.
2. Put oil in pan (non stick pan) and stir fry garlic till fragant, And then add in the chopped chai por and continue to stir fry.
3. Add the egg into pan and spread it flat. Make sure fire is medium, just incase it burns the bottom too fast and the egg is still not cooked.
4. Try to flip over the egg without breaking them up. Sometimes you'll get it, sometimes you won't. No matter it's still tasty. Voila! Ready to eat! Yum Yum.
4. Try to flip over the egg without breaking them up. Sometimes you'll get it, sometimes you won't. No matter it's still tasty. Voila! Ready to eat! Yum Yum.
1 comment:
it's preserved radish if im not wrong.
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