Inspiration - I have to confess that I am not a fan of tofu. All tofu fans - please don't boo me. I am just not a bean person! :) But my Hubby-D loves tofu so as a good wife, I try not to deprive him of tofu.
The only tofu that I eat is Japanese tofu which I was made to understand that it is made of egg thus minus the tofu taste. Since I am no expert in tofu, I just made a very simple and fast tofu dish.
Simple Ingredients -
1. Egg tofu - available in supermarkets - shaped in a circular long shape. Just remove, soak in water and then cut. Some tofu are pretty delicate so be gentle with it.
2) Some minced meat and dried small prawns and some garlic/shallots.
Simple steps -
1) Firstly, stir-fry the garlic/shallots, add the dried small prawns and then the minced meat till fragrant.
2. Scoop up onto tofu, add a dash of soy sauce. Actually, you can already eat it as is but since I am not a fan of tofu whatmore cool tofu, I microwaved it for just one minute.
3. Voila! Due to the heat, the tofu let out some moisture which acts as sauce base. And it's ready to eat! Yum Yum! Try it yeah!
2. Scoop up onto tofu, add a dash of soy sauce. Actually, you can already eat it as is but since I am not a fan of tofu whatmore cool tofu, I microwaved it for just one minute.
3. Voila! Due to the heat, the tofu let out some moisture which acts as sauce base. And it's ready to eat! Yum Yum! Try it yeah!
