Thursday, August 7, 2008

French Bean Eggs

Inspirations - I go for everything simple and fast and this dish is definitely it. Kinda boring if we always just fry the egg. There are loads of variations to frying eggs. This time, I am using french beans. See my previous posting for Eggs with preserved turnips ("chai poh)

Anyway for this, as you can see, we only need 2 or 3 eggs (put some salt & pepper and beat) and chopped french beans.

Simple steps -

1) Oil in pan. When hot, put in the chopped french beans. Stir fry for 3 minutes.

2) Then add egg over it and spread to make sure egg coat all the french beans. Let it sit for 2 mins on medium to high fire. Then flip it over and in 2 mins, it's ready. Fast right??

3) Voila! So fast, so simple! Ready to eat! Yummy! Yummy! My stomach growling cos it is lunch now for me now!


Precious Pea said...

I don't quite fancy french bean but the only time i like it is to do it this style. Goes well with rice, doesn't it?

Peb said...

Hi Precious Pea - brings out the aroma of the eggs and with a dash of soy sauce, it is even yummier.

KongMing said... really know how to cook. Lucky i have my dinner already otherwise sure pengsan. hehehehe.

Peb said...

Hi KongMing - don't pengsan, just eat eat eat! :)

plain.jane said...

so home-y .. exactly what my mom cooks for me..

mysimplefood said...

Hi plain jane, yup! my mom cooked this's it's my turn!