Thursday, August 7, 2008
Inspirations - I go for everything simple and fast and this dish is definitely it. Kinda boring if we always just fry the egg. There are loads of variations to frying eggs. This time, I am using french beans. See my previous posting for Eggs with preserved turnips ("chai poh)
Anyway for this, as you can see, we only need 2 or 3 eggs (put some salt & pepper and beat) and chopped french beans.
Simple steps -
1) Oil in pan. When hot, put in the chopped french beans. Stir fry for 3 minutes.
2) Then add egg over it and spread to make sure egg coat all the french beans. Let it sit for 2 mins on medium to high fire. Then flip it over and in 2 mins, it's ready. Fast right??