Inspirations - I go for everything simple and fast and this dish is definitely it. Kinda boring if we always just fry the egg. There are loads of variations to frying eggs. This time, I am using french beans. See my previous posting for Eggs with preserved turnips ("chai poh)
Anyway for this, as you can see, we only need 2 or 3 eggs (put some salt & pepper and beat) and chopped french beans.
Simple steps -
1) Oil in pan. When hot, put in the chopped french beans. Stir fry for 3 minutes.
2) Then add egg over it and spread to make sure egg coat all the french beans. Let it sit for 2 mins on medium to high fire. Then flip it over and in 2 mins, it's ready. Fast right??
3) Voila! So fast, so simple! Ready to eat! Yummy! Yummy! My stomach growling cos it is lunch now for me now!
6 comments:
I don't quite fancy french bean but the only time i like it is to do it this style. Goes well with rice, doesn't it?
Hi Precious Pea - Yeah..it brings out the aroma of the eggs and with a dash of soy sauce, it is even yummier.
Wow....you really know how to cook. Lucky i have my dinner already otherwise sure pengsan. hehehehe.
Hi KongMing - don't pengsan, just eat eat eat! :)
so home-y .. exactly what my mom cooks for me..
Hi plain jane, yup! my mom cooked this too....now's it's my turn!
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