Inspiration - I was looking for a hearty chicken rice meal but I wanted to make it really really simple and really really fast. My hubby was coming home for dinner soon. So with a little "help" and doing some short cuts with the chicken preparation, I actually made a yummy meal.
Simple Steps -
1) I used this ready made spice (Singapore Hainanese Chicken Rice from Asian Home Gourmet) for the rice chicken stock but I did add more garlic and ginger. With a little oil or you can even use butter, I stir-fried some ginger and garlic slices and the pkt of spices and then added water enough for boiling of rice. Let the ingredients simmer for 2 minutes.
2) Wash the rice and then add the spices ingredient mixed earlier.
3) This was my short cut. With a piece of chicken breast (with some skin still intact) - marinate with just salt, pepper and garlic juice. I just place the chicken breast on top of the rice in the rice cooker and let everything cook at the same time. I really don't know how it will turn out especially concerned that the chicken may not turn out as well but then since I want it fast and simple, let's see.
5) As for the rice, it turned out not bad, though I was hoping that it will be more fragrant since I did add the pkt of spices. However, I don't think the spices were that great, infact the next time, I would probably made fresh spices myself.
4) Surprisingly, it turned turned out really well. The chicken was moist and tender and all I needed to do was to cut up to chicken slices. It looked like the real thing :)
5) As for the rice, it turned out not bad, though I was hoping that it will be more fragrant since I did add the pkt of spices. However, I don't think the spices were that great, infact the next time, I would probably made fresh spices myself.
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