Since my recipe is not really Hakka Mee but more like a replica, but it is quite simple.
Simple Ingredients-
1) Minced pork gravy. Marinated in soy sauce, salt and pepper. Stirfry in some oil, add water, then add seasoning of dark soy salt, salt, a bit of oyster sauce and a bit of corn starch to thicken the sauce. I usually make this when I cook dinner, keep in fridge and can use it for the noodles if I am having it for breakfast.
2) For the noodles, I just use dried wan tan noodles. Fast and easy, like cook maggie mee.
1) Boil the Dried Wan Tan Noodles. Seriously the fresh ones are way tastier but No choice since I only had the dried ones, I had to use it. But I made sure that I boil it in more water to remove some of the noodle taste.
After boiling, I put it in cold water to rinse further.
And then back to hot water again. Tip - best to have another pot of water boiling so that after the cold water you can put back into a 2nd hot boiling water. Usually I only use one pot (cos I lazy to wash). So after I remove the first hot water, I throw the water away and I need to put in fresh water to boil. This takes sometime and the process to soak in cold water is quite fast which the 2nd pot of boiling water is not ready. If I dump the noodles in the not so boiling water and wait for it to boil again, the noodles would have soak too long and becomes a little soggy. So best to have 2 pots of boiling water.......(unless you lazy like me)
After boiling, I put it in cold water to rinse further.
And then back to hot water again. Tip - best to have another pot of water boiling so that after the cold water you can put back into a 2nd hot boiling water. Usually I only use one pot (cos I lazy to wash). So after I remove the first hot water, I throw the water away and I need to put in fresh water to boil. This takes sometime and the process to soak in cold water is quite fast which the 2nd pot of boiling water is not ready. If I dump the noodles in the not so boiling water and wait for it to boil again, the noodles would have soak too long and becomes a little soggy. So best to have 2 pots of boiling water.......(unless you lazy like me)
1 comment:
so true. no hakka mee in klang valley ever come close to the one in seremban :)
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